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Soft pretzel recipe

    The aroma of freshly baked soft pretzels, twisted and golden brown, is enough to transport you to the heart of a bustling bakery. These delightful treats, with their chewy exterior and soft interior, are a classic snack that appeals to all ages. Today, we invite you to embark on a culinary adventure as we share a simple yet rewarding soft pretzel recipe that allows you to recreate this beloved snack in the comfort of your own kitchen.


    For the Dough:

    1. Warm Water:
      • 1 1/2 cups, around 110°F (43°C).
    2. Granulated Sugar:
      • 1 tablespoon, for sweetness and yeast activation.
    3. Active Dry Yeast:
      • 2 1/4 teaspoons, to leaven the dough.
    4. All-Purpose Flour:
      • 4 1/2 cups, for the pretzel’s structure.
    5. Salt:
      • 1 1/2 teaspoons, for flavor.

    For the Alkaline Bath:

    1. Baking Soda:
      • 1/2 cup, for the iconic pretzel crust.
      a. Water:
      • 10 cups, for boiling.

    For Topping:

    1. Egg Yolk:
      • 1, for a shiny finish.
    2. Coarse Salt:
      • As needed, for that traditional pretzel saltiness.


    1. Activate the Yeast:

    a. In a bowl, combine warm water and sugar. Sprinkle the yeast over the mixture, allowing it to bloom for about 5-10 minutes.

    2. Mix the Dough:

    a. In a large mixing bowl, combine the flour and salt.

    b. Pour in the activated yeast mixture, stirring until a dough forms.

    c. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

    d. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

    3. Preheat and Shape:

    a. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

    b. Punch down the risen dough and divide it into equal portions.

    c. Roll each portion into a long rope and shape it into a pretzel.

    4. Alkaline Bath:

    a. In a large pot, bring water to a boil.

    b. Carefully add the baking soda to the boiling water (be cautious as it may bubble up).

    c. Gently place each shaped pretzel into the alkaline bath for 20-30 seconds, ensuring each side gets coated.

    5. Egg Wash and Salt:

    a. Place the boiled pretzels onto the prepared baking sheet.

    b. Whisk the egg yolk and brush it over each pretzel for a shiny finish.

    c. Sprinkle coarse salt on top of the egg-washed pretzels.

    6. Bake:

    a. Bake in the preheated oven for 10-12 minutes or until the pretzels are golden brown.

    7. Enjoy Warm:

    a. Allow the pretzels to cool for a few minutes before indulging in the warm, soft goodness.


    There you have it – a step-by-step guide to creating the perfect soft pretzels at home. Whether enjoyed on their own, with mustard, or paired with a cheese dip, these homemade soft pretzels are a testament to the joy of baking. So, tie on your apron, roll up your sleeves, and embark on a journey of flavor and texture that promises to delight your taste buds and fill your home with the enticing scent of freshly baked goodness.

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