Get ready to shake up your pasta game with this delicious and comforting Spaghetti Pie recipe! Perfect for cozy family dinners or potluck gatherings, this savory dish features layers of spaghetti, cheese, and flavorful sauce baked to perfection.
Let’s dive into the recipe and discover how to make this mouthwatering crowd-pleaser.
For the Crust:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- Salt and pepper to taste
For the Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 cup marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
For Garnish (Optional):
- Chopped fresh parsley
- Additional grated Parmesan cheese
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease a 9-inch pie dish with cooking spray or butter and set aside.
Cook the Spaghetti:
Cook the spaghetti according to the package instructions until al dente.
Drain well and transfer to a large mixing bowl.
Add 2 tablespoons of olive oil, grated Parmesan cheese, beaten egg, salt, and pepper to the cooked spaghetti.
Toss until the spaghetti is evenly coated with the mixture.
Prepare the Crust:
Press the seasoned spaghetti mixture evenly into the bottom and up the sides of the prepared pie dish to form a crust.
Use the back of a spoon or your fingers to press firmly.
Make the Filling:
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the chopped onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
Add the ground beef or Italian sausage to the skillet, breaking it up with a wooden spoon.
Cook until browned and cooked through, about 5-7 minutes.
Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper.
Simmer for an additional 5 minutes to allow the flavors to meld together.
Assemble the Pie:
Spread the meat sauce evenly over the spaghetti crust in the pie dish.
Sprinkle shredded mozzarella cheese on top of the meat sauce, covering it completely.
Bake the Pie:
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Serve and Enjoy:
Remove the Spaghetti Pie from the oven and let it cool for a few minutes before slicing.
Garnish with chopped fresh parsley and additional grated Parmesan cheese, if desired.
Serve slices of the pie warm and enjoy the deliciousness!
- Feel free to customize the filling with your favorite ingredients such as bell peppers, mushrooms, or olives.
- For a vegetarian version, omit the meat and double up on the vegetables.
- Leftover Spaghetti Pie can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
This Spaghetti Pie is a comforting and satisfying meal that’s sure to become a family favorite. With its flavorful layers of pasta, sauce, and cheese, it’s guaranteed to please even the pickiest eaters. So, gather your ingredients and get ready to indulge in a slice of deliciousness!