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Spanish Pork Stew Recipe


    Spanish cuisine is celebrated worldwide for its rich flavors, vibrant colors, and enticing aromas. One dish that perfectly encapsulates the essence of Spanish cooking is the classic Spanish Pork Stew. Bursting with succulent pork, aromatic spices, and hearty vegetables, this dish promises a delightful culinary experience that will transport your taste buds to the sun-kissed streets of Spain.

    Ingredients for Spanish Pork Stew

    To embark on this flavorful journey, you’ll need:

    1. Pork Shoulder: 2 pounds, diced into bite-sized pieces.
    2. Onions: 2 large, finely chopped.
    3. Garlic: 4 cloves, minced.
    4. Tomatoes: 3 ripe tomatoes, diced.
    5. Bell Peppers: 2, sliced.
    6. Potatoes: 3 medium-sized, peeled and cubed.
    7. Carrots: 2, sliced.
    8. Chicken Stock: 4 cups, for the base of the stew.
    9. Paprika: 2 tablespoons, for that authentic Spanish flavor.
    10. Bay Leaves: 2, for added aroma.
    11. Olive Oil: 2 tablespoons.
    12. Salt and Pepper: To taste.

    Cooking Instructions

    Let’s dive into the culinary magic:

    1. Sear the Pork: Heat olive oil in a large pot over medium-high heat. Add the diced pork and season with salt, pepper, and paprika. Sear the pork until it’s golden brown on all sides, then remove it from the pot and set it aside.
    2. Sauté Aromatics: In the same pot, add chopped onions and minced garlic. Sauté until they turn golden brown and fragrant, releasing their savory essence into the air.
    3. Add Vegetables: Incorporate the diced tomatoes, sliced bell peppers, cubed potatoes, and sliced carrots into the pot. Stir well to combine, allowing the vegetables to mingle and soften.
    4. Return Pork to the Pot: Once the vegetables have softened slightly, return the seared pork to the pot, nestling it amidst the colorful medley.
    5. Pour in Chicken Stock: Carefully pour the chicken stock into the pot, ensuring that it covers all the ingredients. Add bay leaves for an extra layer of flavor.
    6. Simmer to Perfection: Bring the stew to a gentle boil, then reduce the heat to low and let it simmer, allowing the flavors to meld together beautifully. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the vegetables are cooked through.
    7. Adjust Seasoning: Taste the stew and adjust the seasoning according to your preferences. Add more salt, pepper, or paprika if needed.

    Serving Suggestions

    Once your Spanish Pork Stew is ready, ladle it into bowls and serve piping hot. Garnish with fresh parsley for a burst of color and freshness.

    Pair it with crusty bread or fluffy rice to soak up the delicious juices, or enjoy it on its own as a hearty main course. This stew is perfect for cozy family dinners, gatherings with friends, or chilly nights when you crave something warm and comforting.


    In conclusion, mastering the art of cooking Spanish Pork Stew allows you to bring a taste of Spain into your own kitchen. With simple ingredients and easy-to-follow steps, this recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that celebrates the vibrant spirit of Spanish cuisine.


    Can I use different cuts of pork for this stew?

    Absolutely! While pork shoulder is traditionally used for its tenderness and flavor, you can experiment with other cuts like pork loin or pork belly to suit your preferences.

    Can I make this stew in advance?

    Yes, indeed! In fact, like many stews, the flavors of this Spanish Pork Stew deepen and intensify when it’s made ahead of time. Simply reheat it gently on the stove before serving, and it’ll be even more delicious.

    Can I freeze leftovers?

    Absolutely! This stew freezes wonderfully. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep well in the freezer for up to three months. Just thaw it overnight in the refrigerator before reheating.

    Can I add other vegetables to the stew?

    Of course! Feel free to customize the stew with your favorite vegetables. Root vegetables like turnips or parsnips would complement the flavors beautifully, or you can add some green beans or peas for extra freshness.

    Is this stew spicy?

    The level of spiciness in this stew can be adjusted according to your preference. If you prefer a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce. Otherwise, you can omit the spicy elements altogether for a milder flavor profile.

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