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    Stained glass cookies are not just a treat for the taste buds; they’re a feast for the eyes. These delightful creations mimic the look of stained glass windows, adding a touch of whimsy and artistry to any occasion. In this article, we’ll explore the history of stained glass cookies, how to make them at home, and creative variations to try. So, grab your apron and let’s get baking!

    History of Stained Glass Cookies:

    Stained glass cookies have a fascinating history that dates back centuries. While the exact origin is unclear, these cookies are believed to have originated in Europe, where stained glass windows adorned churches and cathedrals. Bakers drew inspiration from these magnificent works of art and began creating cookies that mimicked the vibrant colors and intricate patterns of stained glass.

    The cookies gained popularity over time and became a staple during holidays and special occasions. Today, stained glass cookies are enjoyed around the world, cherished not only for their delicious taste but also for their stunning appearance.

    How to Make Stained Glass Cookies:

    Making stained glass cookies is a fun and creative process that anyone can enjoy. To start, you’ll need to gather the following ingredients:

    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 1/2 teaspoon salt
    • Assorted colors of hard candy (such as Jolly Ranchers), crushed


    In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.

    In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, and mix until a dough forms.

    Divide the dough into two equal portions, and shape each portion into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour.

    Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Roll out one disk of dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes, such as circles, stars, or hearts.

    Use a smaller cookie cutter to cut out the centers of each shape, creating a “window” effect.

    Place the cut-out shapes on the prepared baking sheet, leaving space between each cookie.

    Fill the center of each cookie with crushed hard candy, using a variety of colors to create a stained glass effect.

    Bake the cookies for 8-10 minutes, or until the edges are lightly golden brown and the candy is melted and bubbly.

    Remove the cookies from the oven and allow them to cool completely on the baking sheet before carefully removing them.

    Creative Variations to Try:

    While traditional stained glass cookies are made with a sugar cookie base and hard candy centers, there are endless variations to try. Here are a few creative ideas:

    • Chocolate Stained Glass Cookies: Use a chocolate cookie dough base and fill the centers with crushed chocolate candies for a rich and decadent treat.
    • Lemon Stained Glass Cookies: Add lemon zest to the cookie dough and fill the centers with crushed lemon candies for a refreshing twist.
    • Holiday Stained Glass Cookies: Use holiday-themed cookie cutters and fill the centers with red and green candies for a festive touch.


    Stained glass cookies are not only a treat for the taste buds but also a delight for the eyes. With their vibrant colors and intricate patterns, these cookies are sure to impress. Whether you’re making them for a special occasion or just to brighten up your day, stained glass cookies are a fun and creative way to indulge your sweet tooth. So, why not gather your ingredients and give them a try? Your taste buds – and your eyes – will thank you!


    Q1: Can I use any type of hard candy for stained glass cookies? A1: Yes, you can use any type of hard candy you like. Just make sure to crush it into small pieces before using it to fill the cookie centers.

    Q2: How long do stained glass cookies last? A2: Stained glass cookies can be stored in an airtight container at room temperature for up to one week.

    Q3: Can I freeze stained glass cookies? A3: Yes, you can freeze stained glass cookies. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing.

    Q4: Can I make stained glass cookies ahead of time? A4: Yes, you can make the cookie dough ahead of time and refrigerate it for up to three days before baking. You can also freeze the dough for up to three months.

    Q5: Can I use food coloring instead of hard candy for the stained glass effect? A5: While food coloring can be used to tint the cookie dough, it will not create the same translucent effect as crushed hard candy.

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