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    Strawberry cake is a timeless classic, loved by many for its light and fruity flavor. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is sure to satisfy your cravings. In this article, we’ll take you through the step-by-step process of making the perfect strawberry cake that will impress your friends and family.

    Getting Started: Gathering Your Ingredients

    Before you dive into baking, it’s essential to gather all the necessary ingredients. For this strawberry cake recipe, you’ll need:


    Fresh strawberries (2 cups, chopped)

    All-purpose flour (2 cups)

    Granulated sugar (1 ½ cups)

    Baking powder (2 teaspoons)

    Salt (½ teaspoon)

    Unsalted butter (½ cup, softened)

    Eggs (3 large)

    Milk (½ cup)

    Vanilla extract (1 teaspoon)

    Red food coloring (optional)

    Preparing the Batter: Mixing It All Together

    Now that you have all your ingredients ready, it’s time to start baking!

    Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Prepare the Strawberries: Wash the strawberries thoroughly, remove the stems, and chop them into small pieces. Set aside.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Cream the Butter and Sugar: In a separate large bowl, cream together the softened butter and sugar until light and fluffy.

    Add Eggs and Vanilla: Beat in the eggs, one at a time, then add the vanilla extract and mix until incorporated.

    Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until smooth and well combined.

    Fold in the Strawberries: Gently fold in the chopped strawberries into the batter. If desired, add a few drops of red food coloring to enhance the color.

    Baking and Assembling: Bringing It All Together

    Once your batter is ready, it’s time to bake the cakes and assemble your strawberry masterpiece!

    Divide the Batter: Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula.

    Bake in the Oven: Place the cake pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    Cool and Remove from Pans: Allow the cakes to cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely.

    Frosting and Decorating: Once the cakes are completely cooled, frost them with your favorite frosting and decorate with fresh strawberries or whipped cream.


    In conclusion, making a delicious strawberry cake is simpler than you may think. With fresh strawberries, a few basic ingredients, and a little love, you can create a delightful dessert that will impress everyone at your table. So why not give this recipe a try and indulge in a slice of strawberry goodness today?

    FAQs (Frequently Asked Questions)

    1. Can I use frozen strawberries instead of fresh ones?
      • While fresh strawberries are recommended for the best flavor, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.
    2. Can I make this cake ahead of time?
      • Yes, you can bake the cakes ahead of time and store them in an airtight container at room temperature for up to two days. Frost and decorate the cakes just before serving for the best results.
    3. What kind of frosting pairs well with strawberry cake?
      • Cream cheese frosting or whipped cream frosting are both excellent choices to complement the fruity flavor of strawberry cake.
    4. Can I omit the food coloring from the recipe?
      • Yes, the food coloring is optional and can be omitted if you prefer a more natural-looking cake.
    5. How should I store leftover strawberry cake?
      • Leftover cake should be stored in an airtight container in the refrigerator for up to three days. Bring it to room temperature before serving for the best taste and texture.

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