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The 1-Ingredient Upgrade for Better Baked Potatoes


    Russet potatoes (as many as desired)


    Select Quality Potatoes:

    Choose medium to large-sized Russet potatoes for the best results.

    Their high starch content and fluffy texture make them ideal for baked potatoes.

    Preheat the Oven:

    Preheat your oven to 400°F (200°C).

    This ensures that the potatoes cook evenly and develop a crispy skin.

    Clean and Dry Potatoes:

    Wash the potatoes thoroughly under running water to remove any dirt.

    Pat them dry with a clean kitchen towel.

    Poke Potatoes:

    Use a fork to poke several holes into each potato.

    This allows steam to escape during baking, preventing the potatoes from bursting.

    Apply the 1-Ingredient Upgrade:

    Olive oil is the secret ingredient for enhancing the flavor and texture of your baked potatoes.

    Drizzle a small amount of olive oil over each potato, ensuring they are well-coated.

    Massage the Oil:

    With clean hands, massage the olive oil into the skin of each potato, making sure to cover the entire surface.

    This step helps to achieve a crispy and flavorful skin.

    Season (Optional):

    Sprinkle the potatoes with salt and pepper to taste.

    You can also add other seasonings like garlic powder, rosemary, or paprika for additional flavor.

    Bake in the Oven:

    Place the prepared potatoes directly on the oven rack or on a baking sheet.

    Bake for approximately 60-75 minutes, or until the potatoes are tender when pierced with a fork.

    Check for Doneness:

    To ensure the potatoes are fully cooked, insert a fork or knife into the center.

    If it slides in easily, the potatoes are ready.

    Serve Hot:

    Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving.

    Slice open each potato and fluff the insides with a fork.

    Optional Toppings:

    Enhance the flavor by adding your favorite toppings such as sour cream, shredded cheese, chives, or bacon bits.


    Serve your upgraded baked potatoes as a side dish or a satisfying main course.

    The olive oil not only improves the taste but also adds a delightful crispiness to the skin, making these baked potatoes a simple yet delicious treat.

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