- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped nuts (such as walnuts or pecans), optional
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the white chocolate chips and chopped nuts (if using). The white chocolate chips add a creamy sweetness, while the nuts provide a delightful crunch.
Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan.
Cut into squares or bars of your desired size. The blondies are delicious on their own, or you can serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.
Store any leftover blondies in an airtight container at room temperature for up to a week or freeze for longer storage.
Enjoy “The Best Blondies” with family and friends! These sweet, chewy bars are sure to become a favorite in your baking repertoire.