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Traditional Fettuccine Alfredo (Without Cream) Recipe

    Ingredients:

    • 1 pound (450g) fettuccine pasta
    • 1/2 cup (115g) unsalted butter
    • 1 cup (240ml) whole milk
    • 1 cup (100g) grated Parmesan cheese
    • 1 cup (100g) grated Pecorino Romano cheese
    • Salt and black pepper to taste
    • Fresh parsley, chopped (for garnish)

    Instructions:

    Cook the Fettuccine:

    Bring a large pot of salted water to a boil.

    Cook the fettuccine pasta according to the package instructions until al dente.

    Drain the pasta and set aside.

    Prepare the Sauce:

    In a large skillet, melt the unsalted butter over medium heat.

    Once the butter is melted, pour in the whole milk and bring the mixture to a gentle simmer. Be careful not to let it boil.

    Add Cheese:

    Gradually add the grated Parmesan and Pecorino Romano cheeses to the skillet, stirring constantly with a wooden spoon.

    Continue stirring until the cheeses have melted and the sauce has thickened, creating a smooth and creamy consistency.

    Season the Sauce:

    Season the Alfredo sauce with salt and black pepper to taste. Be cautious with the salt, as the cheeses are already salty.

    Combine Pasta and Sauce:

    Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing gently to coat the pasta evenly with the creamy mixture.

    Serve:

    Transfer the Fettuccine Alfredo to a serving platter or individual plates.

    Garnish with freshly chopped parsley for a burst of color and freshness.

    Enjoy:

    Serve the Traditional Fettuccine Alfredo immediately while it’s hot. The rich and velvety sauce paired with the tender fettuccine noodles makes for a classic and comforting dish.

    Optional Additions:

    For added flavor, you can incorporate minced garlic into the butter as it melts for a subtle garlic infusion.

    Feel free to experiment with different types of pasta or add grilled chicken, shrimp, or vegetables for a heartier variation.

    This Traditional Fettuccine Alfredo recipe without cream provides a delicious alternative with a rich and cheesy sauce that is sure to satisfy your pasta cravings.

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