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Turkish Gözleme (Spinach And Feta Stuffed Flatbread) Recipe


    Turkish cuisine is renowned for its rich flavors and diverse offerings.

    One dish that stands out for its simplicity and taste is Gözleme.

    This traditional Turkish stuffed flatbread is a popular street food, and its versatility makes it a favorite among locals and visitors alike.

    In this recipe, we’ll guide you through the steps to create delicious Spinach and Feta Stuffed Gözleme at home.

    Ingredients

    For the Dough:

    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 tablespoon olive oil
    • 3/4 cup warm water

    For the Filling:

    • 2 cups fresh spinach, chopped
    • 1 cup feta cheese, crumbled
    • 1 small onion, finely chopped
    • 2 tablespoons olive oil
    • Salt and pepper to taste

    Instructions

    Step 1: Prepare the Dough

    In a large mixing bowl, combine the all-purpose flour and salt.

    Gradually add the olive oil and warm water while mixing continuously until a soft dough forms.

    Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

    Place the dough back in the bowl, cover it with a damp cloth, and let it rest for 30 minutes.

    Step 2: Prepare the Filling

    In a pan, heat 2 tablespoons of olive oil over medium heat.

    Add the chopped onions and sauté until they become translucent.

    Add the chopped spinach to the pan and cook until wilted. Season with salt and pepper.

    Remove the pan from heat and let the spinach mixture cool.

    Once cooled, mix in the crumbled feta cheese.

    Step 3: Assemble and Cook

    Divide the rested dough into equal-sized balls.

    Roll out each ball into a thin, rectangular sheet on a floured surface.

    Place a generous amount of the spinach and feta filling on one half of the dough.

    Fold the other half of the dough over the filling, creating a half-moon shape.

    Press the edges to seal the gözleme.

    Heat a non-stick pan over medium heat.

    Cook the gözleme for 2-3 minutes on each side or until golden brown and crispy.

    Repeat the process for the remaining dough and filling.

    Serving

    Serve the Spinach and Feta Stuffed Gözleme hot, either as a standalone snack or with a side of yogurt or a squeeze of lemon for added freshness.

    Conclusion

    Enjoy the authentic flavors of Turkish cuisine with this homemade Gözleme recipe.

    Whether you’re craving a quick and tasty meal or looking to impress your guests, these spinach and feta stuffed flatbreads are sure to delight your taste buds.

    Gözleme offers a delightful combination of crispy, flaky layers and a savory filling, making it a perfect choice for any occasion.

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