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Vanilla cake recipe

    Ingredients:

    • 2 1/2 cups all-purpose flour
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 2 cups granulated sugar
    • 4 large eggs, room temperature
    • 2 teaspoons pure vanilla extract
    • 1 1/2 cups whole milk, room temperature

    Instructions:

    Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients:

    In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

    Cream Butter and Sugar:

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

    This can be done using a hand mixer or a stand mixer with the paddle attachment.

    Add Eggs and Vanilla:

    Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

    Alternate Dry Ingredients and Milk:

    Gradually add the dry ingredients to the butter-sugar mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

    Pour Batter into Pans:

    Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

    Bake:

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The baking time may vary, so start checking around 25 minutes.

    Cool:

    Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

    Frost or Serve:

    Once the cakes are completely cool, you can frost them with your favorite frosting or serve them as is. A classic choice is vanilla buttercream frosting.

    Slice and Enjoy:

    Slice the vanilla cake into wedges, serve, and enjoy!

    Optional Tips:

    For an extra layer of flavor, you can add 1 or 2 teaspoons of almond extract along with the vanilla extract.

    Feel free to get creative with the frosting. Chocolate, cream cheese, or fruit-flavored frostings all pair well with a classic vanilla cake.

    This Vanilla Cake recipe is versatile and perfect for any occasion. Whether you enjoy it plain, with a dusting of powdered sugar, or adorned with your favorite frosting, it’s sure to be a crowd-pleaser.

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